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PISTACHIO AND RASPBERRY ROSCÓN

Sale price£‎20.00

Our Roscón take three days to make, with liquid and solid sourdough, slow fermentations and using top quality raw materials (Certified flours without additives, artisan butter, milk, free - range eggs, raspberries, sugar, salt, chopped pistachios and pistachio praline).

The fermentation and rising of the dough takes place at optimal temperatures. Once inside the oven we see how all the love we have put into each of our roscones comes true, reaching the characteristic golden color and perfect texture.

Small Weight: 400gr 4 - 6 servings.
Big Weight: 800gr 10 - 12 servings. 
Size:

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PISTACHIO AND RASPBERRY ROSCÓN
PISTACHIO AND RASPBERRY ROSCÓN Sale price£‎20.00