ROSCÓN WITH CREAM

Name: ROSCÓN WITH CREAM
Brand: Sugarfina Time
Price: 25.0 GBP
Availability: InStock

£‎25.00

Our Roscón take three days to make, with liquid and solid sourdough, slow fermentations and using top quality raw materials (Certified flours without additives, artisan butter, milk, free - range eggs, orange blossom water, sugar, salt, grated orange and lemon zest). The fermentation and rising of the dough takes place at optimal temperatures. Once inside the oven we see how all the love we have put into each of our roscones comes true, reaching the characteristic golden color and perfect texture.

Small Weight: 400gr 4 - 6 servings.

Big Weight: 800gr 10 - 12 servings.

Size:

Variant

INGREDIENTS

ROSCÓN: Wheat flour, sugar, egg, self-grown sourdough, orange zest, lemon zest, Luca de Tena Orange Blossom water, orange and lemon confit, extra virgin olive oil, French butter, salt, syrup from our cut orange, water and yeast.

TOPPING: Almond Flakes, caster sugar with orange zest, cherry and orange confit.

ALLERGENS

GLUTEN, MILK, EGG, ALMONDS

NUTS

Due to the handling of nuts in our kitchen, we advise that nut allergy sufferers do not consume our products.

VEGAN

Our products are not vegan they contains milk and egg allergy sufferers as these allergens are present in our kitchens.

GLUTEN

Our products contains gluten.

DELIVERY

Usually arrives in 2 business days (Monday-Friday) from the ship date. Please note. in most cases, orders placed after 3 pm will begin processing and shipment the following business day.

ROSCÓN WITH CREAM

£‎25.00